Lemon Poppy Seed Banana Muffins

I feel like it has been way too long since I've posted a recipe, and I make banana breads and muffins ALL the time, so I'm really holding back on you guys! I always switch up my recipes and vary the amount of ingredients just to see what the differences are, and this time the result was phenomenal! It's a little bit of an odd recipe, but trust the process 😉

Ingredients

3/4 cup coconut flour

3/4 cup regular white flour

1/2 cup coconut sugar

1/2 cup granulated white sugar

1 tsp baking soda

2 mashed over ripe bananas

juice of 1 1/2 lemons

1 egg

1/3 cup vegetable oil

1 tsp vanilla extract

1/2 tsp poppy seeds

Process

Preheat your oven to 375 degrees. 

Mix together the dry ingredients. When they're mixed evenly, add in mashed bananas, the juice of 1 1/2 lemons (squeezed), 1 egg, 1/3 cup vegetable oil, 1 tsp vanilla extract, and 1/2 tsp poppy seeds. 

Scoop out evenly into 12 muffin liners and bake at 375 for 20 minutes. (Give or take a minute, test with a toothpick)

Optional Glaze

I used the juice of the remaining half of a lemon and slowly added powdered sugar to that juice to create a glaze. Matthew and I think they're phenomenal with a glaze, but they'd surely be more healthy without. I also topped them off with a few little poppy seeds!

Thank you for reading! Enjoy your muffins!

  

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